Wednesday, December 12th, 2018: Christmas Time Banquet, 11:00-14:30
Back by Popular Demand, we return to the centennial College Culinary School, 937 Progress Ave., Scarborough. A chance to mingle once again with your friends and colleagues in an intimate, private dining room with an available cash bar at the festive occasion. There will be prizes and contest draws like last year, and an exciting menu with delicious treats.
You are requested to register early with Bernie (416-439-9505) and confirm your spot with your cheque or deposit. WE will not be accepting last minute “walk ins” at the door. You Must prepay to attend. The cost will be the same as last year, $25.00 per person, $30.00 non-members.
All registrations must be complete by November 30th, 2018. If you require a parking voucher, you must request and pay for it at the same time as your luncheon.
Parking: Same as last year, there is an adjacent but privately operated parking lot that usually charges $10 for parking. We have negotiated a $5 flat fee for our event that day. Car pooling and public transit are encouraged. When you park in lots 2 & 3 (do not park on street with pay & display), bring your parking ticket in fore change with the parking voucher.
The festive menu starts off with: Market Garden Salad, Centennial Caesar Salad, Classic Greek Style Village Salad. The Main Course: Herb Roasted Turkey with Sage Gravy and Traditional Stuffing, Cranberry Sauce, Baked Salmon with Chive Apple Butter Sauce, Vegetarian Penne Pasta, Mashed Potatoes, and a Medley of Seasonal Vegetables.
Apple Crumble desert, coffee, tea, and hot apple cider will add the final touches.
Entertainment: Maritime Singer & Song Writer Jimmy O’Donnell will regale us with some festive and traditional music.